RESERVATION POLICY
 Full deposit required for confirmed reservation. We accept American Express, MasterCard and Visa. We request a $50.00 Deposit per room when making your reservation. Third party credit cards will not be accepted.
CHECK-IN after 3–6pm. Please tell staff what time your party will be arriving if later than 6pm.
CHECK-OUT at 11 am. Additional room night will be added to your bill if you stay after 11 a.m. without innkeepers approval.
CANCELLATION POLICY
Full payment refunded with cancellation notice 5-days prior to reservation, minus a $50.00 non-refundable service charge per night charged on all cancellations. If less than 5-days notice, refund will be issued in the event that the room is re-rented, minus the $50.00 non-refundable service charge per night.
Note: A special cancellation policy is in effect on all reserved "Blocks of Rooms" for Weddings and Special Events.
INN POLICIES
- No smoking in the Inn or Guest Rooms
- 2 Cottage rooms are pet friendly
- American Express, Master Card & Visa
- Children are not allowed in whirlpool rooms
- Coolers and Ice Chests are not allowed in the Inn
- Only alcoholic beverages purchased at Hillside Inn can be consumed on the premises
- Candles not permitted in Guest Rooms
- Loose flower petals are not permitted in Guest Rooms or on Beds
- $50.00 deposit per night, requested at time reservation is made. Full payment is required by reservation date to confirm room.
- Pre-payments refunded with 5-day cancellation notice, minus a $50.00 service fee charged per night on all cancellations. All cancellations less than 5-days prior to reservation, will be charged full room pricing.
- Check in time: after 3pm. Please tell staff what time your party will be arriving if later than 7pm.
- A complimentary breakfast is served to Inn Guests.
EXTRA PERSON RATES - $25.00 + tax per person.
BREAKFAST at the INN
A Complimentary breakfast is served 8:30–9:30 am to our Inn Guests.
LARGE GROUPS - Accommodations for large group breakfasts can be provided with advance reservation. |
